Q:

How do kitchen fires start?

A:

According to the National Fire Protection Association, the vast majority of cooking fires start when unattended food or cooking materials overheat and catch fire. Frying, in particular, is one of the most dangerous cooking methods, as it involves heating a flammable accelerant. Improper fire fighting techniques are also contribute to kitchen blazes, increasing the amount of damage caused, as well as the potential for injury.

One of the biggest mistakes cooks make in the face of fire is using the wrong method to put out the flame. While dousing a wood fire with water puts it out, throwing water into a grease fire is more likely to create a massive steam explosion and spread burning oil throughout the kitchen. Placing a lid on a burning pan can snuff out the fire quickly, denying it the oxygen it needs to sustain combustion. Fires in an oven may be snuffed the same way simply by closing the oven door and cutting off the airflow. Baking soda is another method of fire fighting that works well in kitchen fires, as the granules are incombustible and can get between the flames and the fuel. A multipurpose fire extinguisher is the best tool for putting out a kitchen fire, however, and any cook who regularly works with large quantities of oil should have one handy.


Is this answer helpful?

Similar Questions

  • Q:

    What do I need for my first kitchen?

    A:

    While there are several items essential for equipping a first kitchen, Fox News recommends sticking with the basics, such as a saute pan. All metal saute pans work for stovetop and oven cooking. Saute pans should be heavy for their size.

    Full Answer >
    Filed Under:
  • Q:

    What are some things found in a kitchen?

    A:

    Some common things found in a kitchen include kitchen appliances, utensils, cooking tools and linens. Specific items in each kitchen vary according to the tastes of the people who use it.

    Full Answer >
    Filed Under:
  • Q:

    What is a galley kitchen?

    A:

    A galley kitchen is an open kitchen design that mimics the galleys on sailing vessels. In a galley kitchen, appliances and cabinets are arranged in two parallel lines with overhead cabinets and racks to maximize the use of vertical space. Galley kitchens may be U-shaped, or they may consist only of parallel countertops. They always lack a central table or counter.

    Full Answer >
    Filed Under:
  • Q:

    What are kitchen banquettes?

    A:

    A kitchen banquette is an upholstered bench located in the kitchen area that serves as seating on one or more sides of a kitchen table. Curved banquettes are used with round tables. Banquettes can be built-in or freestanding.

    Full Answer >
    Filed Under:

Explore