It takes approximately four hours for JELL-O to set. There are also ways to speed-set JELL-O to make it set faster. Speed-setting makes it soft-set in 30 minutes and relatively firm in approximately one and a half hours.Know More
To speed-set JELL-O, stir ¾ cup boiling water into the gelatin until the powder is dissolved. Mix in ½ cup cold water and enough ice cubes to equal 1 ¼ cups. Mix the cold water into the gelatin mixture and stir until it begins to thicken. Remove any of the ice that has not melted, and place the JELL-O in the refrigerator until it becomes firm.
Add ¾ to 1 ½ cups fruit when the JELL-O is soft-set and place it back in the refrigerator for approximately four hours to finish setting. Do not use fruit that is acidic, because it prevents the JELL-O from setting properly. Flavored soda or fruit juice can be used in place of cold water for the recipe, but soda that contains too much acid may cause improper setting.
JELL-O becomes firm because it contains gelatin, which is a gelling agent that causes the mixture to thicken. Gelatin is used in a number of food products as a thickener to give foods a firmer texture. Some foods that contain gelatin besides JELL-O are gummy bears, jelly, cake frosting and marshmallows.Learn more about Kitchen
It takes up to four hours to cook a prime rib roast on a rotisserie, assuming the roast weighs 4 to 5 pounds. This cooking time varies with the style of grill and the location of the rotisserie in relation to the heat source. The roast cooks faster the closer it is to the source of heat.Full Answer >
To remove Jell-O stains, immediately soak the garment in cold water and vigorously scrub. Do not soak the item in hot water, as this solidifies the stain. Treat the stain with color-safe bleach, and then wash the item in warm water. Treat stubborn stains with a concentrated vinegar and alcohol solution.Full Answer >
Kraft, the maker of Jell-O, asserts that horse hooves are not included in Jell-O products. The hooves do not contain the collagen necessary to create the gel-like consistency of Jell-O.Full Answer >
Jell-O, which is a brand name for gelatin, does not melt after hardening because of its main ingredient, collagen. When dissolved in water, Jell-O becomes a tangle of long strands of amino acids that are capable of holding the water, thus seemingly solidifying it.Full Answer >