Make sun-blushed tomatoes by choosing similarly sized fruits, slicing them in half, and drying them on a screen protected by cheesecloth. When dry, the tomatoes should have no internal moisture yet and must not be crispy on the outside.Know More
Select similarly sized tomatoes so the entire batch dries at about the same time. While any tomato is a candidate for sun drying, including the cherry varieties, many consumers prefer Roma tomatoes, which have fewer seeds and a larger proportion of flesh.
Cut the tomatoes in half to expose their insides for drying.
Place the sliced tomatoes on a rack with the cut side on top. Cover the racks with a cheesecloth to keep away insects. Elevate the cheesecloth so it does not touch the tomatoes as they dry.
Place the rack in a sunny location for most of the day. Bring the racks inside at night or if there is a chance of rain during the daytime. Drying time varies and may sometimes take up to two weeks. The finished product should be dry throughout and not crispy on the outside.
Store the tomatoes in a location away from pests.
To get green tomatoes to ripen to a red color, store them in a location that is between 55 and 60 degrees Fahrenheit for about a month. This technique also works with tomatoes that have a blended green-and-pink coloring.Full Answer >
Fiber pots are useful for starting tomato plants. With only starter mix or potting soil in the fiber pots, tomatoes can take root and grow to the seedling stage. Fiber pots allow for easy transplanting of tomato plants into the ground or into larger planters.Full Answer >
Blossom end rot commonly causes tomatoes to rot on the vine. The condition worsens when the plant doesn't get enough calcium and can be the result of the plant getting too much or too little water.Full Answer >
The best time to cut grass is in the evening when the sun is at its lowest point. Avoid cutting grass during the afternoon when the sun is harsh. Be sure the grass is completely dry before mowing.Full Answer >