Most standard pots and pans will work on an induction cooking surface. Induction heating requires the use of a metal pan with a high ferrous metal content. Iron and stainless steel have the highest rate of success and typically transfer heat the fastest.Know More
To determine whether or not a cooking implement has a high ferrous metal content, take a magnet and place it against the bottom of the pan. If it sticks, then the odds are very good that the pan will be compatible with an induction hob.
Pots and pans made entirely of copper or aluminum will not work on an induction surface due to their properties of conductivity. If they are mixed with another metal, then they will work on induction cookers, albeit less effectively than pots and pans made from other metals.Learn more about Ovens & Ranges
An induction hot plate works by using an electromagnetic field to create heat in a cooking vessel. Heat from the vessel is then transferred to the contents to be cooked.Full Answer >
An Induction stove works by using an electrically controlled coil inside a glass cooktop. When the power is turned on, an electromagnetic current flows through the coil and creates a magnetic field around it.Full Answer >
GE Profile, KitchenAid, Electrolux, Whirlpool and Frigidaire all have models that have received positive reviews and high customer ratings. While no one model is universally favored, the GE Profile brands have a high number of good reviews and ratings from both purchasers and testers.Full Answer >
Induction cooking is a method of cooking that heats a cooking container through electrical induction, rather than the traditional thermal conduction produced by a gas or electric stove. Induction cooking requires an induction cooktop and a cooking container made of a ferromagnetic metal such stainless steel or cast iron.Full Answer >