An autoclave uses pressure and steam to sterilize equipment in a laboratory. The basic parts of an autoclave include a reservoir for the water, a heating element, a drain and a vacuum-pressurized door. Each autoclave model might have different parts.Know More
The outside of the autoclave has indicators so the user can ensure the equipment is working properly. Indicators include a pressure gauge, a temperature indicator, a low water light, a timer, and an on/off switch, light or button. The outside door and latch are designed to withstand the high pressure created inside the autoclave to achieve sterilization. Inside the door is a compartment. Equipment that needs to be sterilized is placed inside this compartment on the shelf. Larger autoclaves may have multiple shelves.
The outside of the compartment has a liner, or jacket, with holes to allow the steam to enter the compartment. The steam comes from the water reservoir, which is filled with distilled water. Outside that jacket is a heating element that creates the steam. This is covered by another jacket or metal liner. A drain pipe and valve are located at the bottom of the unit to allow water and steam to escape when the sterilization process is complete.Learn More
Sterilizing in an autoclave is advantageous because it quickly kills all forms of microbes, including bacterial endospores, which are long lasting and tough. It is, however, expensive and uses more electricity than other sterilization methods.Full Answer >
An autoclave is a device used in a variety of fields for the purpose of sterilizing tools and materials. The act of autoclaving effectively destroys potential viral or bacterial contamination through exposure to extreme heat.Full Answer >
An autoclave is a piece of equipment that is used to sterilize instruments. It uses steam under high pressure to remove any contaminants or bacteria.Full Answer >
It is easiest to wash dishes properly by getting organized at the start of the process, according to Dummies.com. Start with a clean dish drying rack by putting away any leftover clean dishes from the last wash. Stack the dirty dishes in one sink according to type, separating the glasses, the plates and the silverware. Use plenty of hot water, but use dish-washing soap sparingly.Full Answer >