Shasta daisies are perennial plants that benefit greatly from attentive deadheading and seasonal pruning. Pruning chores are done throughout the blooming season, beginning with propagation and ending with shearing. Hand shears and a spade are all you need to get started. This process takes around 20 minutes to 1 hour, depending on your daisy bed.Know More
Do this for healthy flowers and vigorous growth. Dig up your daisies every 2 to 3 years and remove the dead stems. Divide each plant into 2 or 3 pieces using a sharp spade. Replant each piece 2 feet apart in well-drained soil with full sun.
Deadhead flowers as soon as they begin to fade by cutting the stem at the next leaf grouping. Maintain the plant by removing any dead or diseased leaves or stems as they occur. Make sure to disinfect your hand shears and wipe them after each cut to prevent the spread of infection.
If your winters are cold, cut your daisy plant back to its leafy base 2 to 3 inches from the ground when it begins to die. In warmer climates, simply prune dead leaves and stems.
Deadheading Shasta daisies should be done yearly and takes only a sharp pair of pruning shears or a knife. Make sure to wait until after blooming for best results.Full Answer >
Black cohosh plants are perennial plants native to North America known for their medicinal properties. They are not invasive or aggressive, and they display ornamental flowers in the mid-to-late summer.Full Answer >
Daisies are native to northern Europe, but they are now propagated all over the world. These popular white flowers with yellow centers grow well in containers and in garden beds. A variety known as the English daisy grows as a weed throughout the northwest United States.Full Answer >
Daisies do not require constant watering and should only be watered when the soil is slightly dry. The SFGate Home Guides suggests that daisies need one to two inches of water every week during warm seasons and one to two inches of water every other week during cooler seasons.Full Answer >