Shasta daisies are perennial plants that benefit greatly from attentive deadheading and seasonal pruning. Pruning chores are done throughout the blooming season, beginning with propagation and ending with shearing. Hand shears and a spade are all you need to get started. This process takes around 20 minutes to 1 hour, depending on your daisy bed.
Do this for healthy flowers and vigorous growth. Dig up your daisies every 2 to 3 years and remove the dead stems. Divide each plant into 2 or 3 pieces using a sharp spade. Replant each piece 2 feet apart in well-drained soil with full sun.
Deadhead flowers as soon as they begin to fade by cutting the stem at the next leaf grouping. Maintain the plant by removing any dead or diseased leaves or stems as they occur. Make sure to disinfect your hand shears and wipe them after each cut to prevent the spread of infection.
If your winters are cold, cut your daisy plant back to its leafy base 2 to 3 inches from the ground when it begins to die. In warmer climates, simply prune dead leaves and stems.
Gerbera daisy plants require regular and seasonal pruning when grown as perennials. Use disinfected hand shears, and wipe them after each cut to prevent the spread of disease when cutting or pruning. Pruning typically takes between 20 minutes and 2 hours.Full Answer >
Although daisies are somewhat indestructible, they can wilt in the hot weather. If they are dying, inspect the dirt in which the daisies are growing. SFGate suggests digging a 3-inch hole next to where the daisy is and check the soil to see how thin and dry it is. If the soil is too dry and thin, the daisies will require daily watering, especially in hot weather.Full Answer >
Deadheading Shasta daisies should be done yearly and takes only a sharp pair of pruning shears or a knife. Make sure to wait until after blooming for best results.Full Answer >
Black cohosh plants are perennial plants native to North America known for their medicinal properties. They are not invasive or aggressive, and they display ornamental flowers in the mid-to-late summer.Full Answer >