Pruning a Meyer lemon tree creates a better appearance and encourages good health. Pruning should be done in late winter with items such as pruning shears or loppers.Know More
Cut off the shoots growing from the tree roots and near the rootstock. Make the cuts at ground level. Cut off watersprouts and unsightly shoots that are growing from the Meyer lemon tree's branches into the canopy.
Cut off dead and diseased branches as well as branches that rub together. Remove branches growing back toward the canopy. Cut above the branch junction or a new bud. Trim back long branches to give the tree a rounded appearance and to reduce its size.
Trim any branches that touch the ground, as these branches act as bridges for pests. Cut off small fruit at the stem junction, and leave the healthy fruit that are spread evenly throughout the tree.
Routinely check the tree for disease and pests. Remove broken, diseased and damaged portions of the tree as soon as they occur. Cut several inches into the healthy part of the branch above a bud or a branch junction. Dispose of the diseased and infected branches.
Pruning old growth from a lemon tree encourages new growth. Topping the tree encourages fruit to grow at a more accessible level. Gather tools for pruning, including hand shears, long-handled lopping shears, gloves and a ladder.Full Answer >
According to BGI, a bougainvillea should be pruned when its branches become so long that they are detracting from the overall shape of the plant or damaging its structural integrity. Depending on the size of the plant, pruning can involve removing branches that are several inches to several feet long. Use clean, sharp pruning shears to cut unwanted branches at a slight angle when pruning.Full Answer >
To prune tomato suckers, identify the suckers that are harmful to your tomato plants, determine which ones should be removed, and pinch off small suckers as you find them. For larger suckers that you missed earlier, cut the suckers off with sharp pruning shears. Check in on your plants to make sure no more suckers have appeared.Full Answer >
Some basic principles of proper rose pruning include using clean and sharp tools, removing all dead or dying canes and removing all thin or weak canes. Making cuts at a 45-degree angle about 1/4 inch above an outward facing bud is advised. Rose pruning is typically done in spring.Full Answer >