To remove rust from stainless steel knives, use a baking soda and water solution. Rub the solution on the rusted area with a soft toothbrush, rinse, and wipe the rust off with a dry paper towel.
Combine 2 cups of water and 1 tablespoon of baking soda in a small bowl or measuring cup. Stir the mixture to dissolve the baking soda.
Saturate a toothbrush with the baking soda and water solution, and scrub the rusted area of the knife as long as necessary to break up the rust. As you scrub, the baking soda gently dissolves the rust and lifts it off the surface of the knife. Don’t use metal scouring pads or abrasive cleaners to remove rust from stainless steel knives, because these products can scratch the surface and remove the finish.
Rinse the knife under running water to remove the baking soda solution, and wipe off the residue with a dry paper towel. If rust is left on the knife, scrub it again with the toothbrush and baking soda solution until all of the rust comes off.
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