In formal and informal table settings, forks always go on the left-hand side of a plate. If a setting requires multiple forks, the fork used first goes on the farthest left side, with the rest arranged in order of use.
Spoons and knives go on the right-hand side of a plate, with the first to be used on the farthest right side of the setting. Handles should face the diner, and knives should be set with the sharp side pointing toward the plate. Fork tines and spoon bowls should face upward.
In some place settings, the dessert fork and spoon are placed above the plate. In this case, the fork should have tines on the right side, and the spoon should point left.Learn More
One uses a charger to add decorative appeal to a place setting, often adding an accent color, texture or pattern. Chargers are made out of a variety of different materials, including metal, glass or ceramics.Full Answer >
The best way to clean diamond plate is to wash the surface thoroughly using a non-detergent car wash soap, according to Mid City Steel. After washing, the diamond plate should be rinsed and dried immediately to prevent staining or etching of the surface. Diamond plate is an aluminum or steel plating often used to line truck beds or catwalks to provide additional traction.Full Answer >
The modern dinner plate measures between 10 and 11 inches in diameter. The dinner plate is used more frequently than any other plate, holding the main course for each meal, no matter how formal.Full Answer >
Community Plate is one of the brands or "marks" of silver-plated flatware made by the Oneida Community beginning in 1899. Silver plating is a process by which a thin layer of silver is applied to an alloy of base metals.Full Answer >