Prune blue spruce trees in spring by removing fresh growth from the tips. It is not necessary to prune blue spruce trees, but it does promote denser foliage.Know More
To prune a blue spruce tree, start by removing all the dead branches. Cut dying branches back to the branch collar, which is the thickened node that connects the branch to the trunk. Both of these actions can be completed at any time with no harm to the tree, though trimming during dormant time minimizes sap and resin flow.
If it is necessary to prune the blue spruce more significantly because of height or width restrictions, cut branches that show little needle growth. Cut the branches using the three-cut method. Come 12 inches out from the trunk and cut halfway through the branch from the bottom. Then, move out an additional 2 inches and cut down from the top, then remove the branch. Make the final cut near the branch collar, being careful not to injure it.
Cut other branches to shape the tree or promote dense foliage. The central leader, or trunk, should not be pruned as new leaders may grow in weak, making them prone to damage from snow and wind. Side branches should be under half of the diameter of the trunk to maintain the structural integrity of the tree.Learn more about Outdoor
A lilac is a small Eurasian tree or shrub that is known for its vibrant, fragrant purple and white flowers. Because of its small size, the lilac tree is used mostly as an ornamental tree. The lilac is part of the olive family in the genus Syringa.Full Answer >
Fell a tree by clearing out the brush and branches around the tree, choosing the direction for it to fall and making a series of cuts to direct the tree in the right direction as is it goes down. Use a chainsaw to make a cut in the bottom of the trunk, angling down. Then make another cut, angling it up to meet the top cut.Full Answer >
Better Homes and Gardens suggests darker shingles of gray or black for homes that are white, and proposes brown shingles for tan facades. Earth tones, such as tan and warm-gray, are also a good choice for tan and white exteriors.Full Answer >
The five key steps to successful charcoal grilling are cleaning the grate before every session, using a coal chimney to quickly and cleanly light the charcoal, placing the coals to establish heat zones, heating the grill for 30 to 45 minutes before cooking and flipping meats over only one time. It is also important to not place a grill near flammable objects or leave a lit grill unattended.Full Answer >