Bon Appetit's 2005 Chef of the Year, Michael Mina takes simple yet striking flavor combinations to an unexpected level at his signature restaurant. A Wine Spectator Grand Award of Excellence winner in... More »
We could rant & rave about our food until our faces turned blue however, we choose to let the food we serve do the talking. Therefore, we look forward to serving you an array of different dishes, heres a few to get you interested. Oysters on the half shell, Cracked Crab, Boston Clam Chowder, Crab Cioppino, Sand Dabs, Fettuccini, Linguine, Salmon, Clams, Mussel's, & etc. We have a private banquet room which seats 12- 45 guests and we promise you if you like Italian food or Seafood, you will abso... More »
