The grand dame of New Orleans' old-line restaurants, Galatoire?s has remained committed to culinary excellence for more than a century. Under the guidance of the fourth generation of family ownership,... More »
Fishing for New Orleans? deFINitive seafood dining? Fish no further than Red Fish Grill, a triumph of cuisine, style & design. Casual New Orleans seafood created by Executive Chef Gregg Collier domina... More »
From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scen... More »
Olivier's is an authentic French Quarter Creole restaurant cooking traditional recipes handed down through five generations of our family, plus some new innovations. Olivier's is family-owned and operated, moderately priced, and quintessentially New Orleans, right down to the Southern hospitality you'll experience at every meal. In the kitchen at Olivier's, Chef Armand Olivier III cooks the same dishes his family and ancestors have been feasting on for the last five generations, along with his ... More »
