Salpic?n, Priscila and Vincent Satkoff's colorful, intimate restaurant in Chicago's Old Town neighborhood, has established itself as one of the city's finest upscale Mexican restaurants. A true joint effort, Salpic?n is a balance of Priscila's traditional and contemporary Mexican cuisine and Vincent's knowledge of fine wine and management. Menu highlights include grilled tiger shrimp with avocado-tomatillo sauce, poblano chilies stuffed with huitlacoche and fresh vegetables and grilled lamb wit... More »
