Latest Restaurant of Celebrity Chef Stephan Pyles, pioneer of New American Cuisine and founding Father of Southwestern Cuisine. This architecturally significant restaurant serves Pyles newest style of... More »
The company began in October 2003 with a vision to create a group of venues for the public to escape within. To date concepts include obar, LIFT and soon to be DISH all within the Dallas/FT Worth Metroplex. The principal philosophy is to provide a high level of service, within a very unique space and give our guests exceptional value for the time spent within our culture. In addition to operating and owning the above ventures, we have expanded our efforts to include outside consulting to busines... More »
