In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano ... More »
Philippe, a contemporary Chinese restaurant, that was started in New York City, is now located in the Gansevoort Hotel. Philippe draws upon his classical culinary training, putting his own spin on traditional Chinese cuisine with results that are modern, flavorful and theatrical. The atmosphere at the restaurant is minimalist and stylish, with a devoted nightly following that makes up a virtual "who's who" of the music, media and film industries. Philippe features an open-air viewable kitchen f... More »
