This generically but undeniably classy midtown restaurant features a winning combination of David Rockwell design, Geoffrey Zakarian cooking and major-league service.
Sal's Pizzeria & Restaurant was established in 1975 in New York City's Little Italy by a southern Neopolitan family dedicated to keeping their Italian culinary traditions alive. The secret of Sal's great tasting Italian cooking is simply making every item homemade and selecting every ingredient personally, providing you with a wonderful dining experience. For the past 21 years, the staff at Sal's Pizzeria have pleased people from around the world, sharing with them the art of Italian cooking. ... More »
