This generically but undeniably classy midtown restaurant features a winning combination of David Rockwell design, Geoffrey Zakarian cooking and major-league service.
Pomaire is the most Authentic Chilean Restaurant in New York City and the most intriguing spot on Restaurant Row. In a colorfully brick walled dining room lined with indigenous art, expats and theatergoers alike savor the Chilean sea bass, and ceviche appetizer which pairs well with piscos cocktails The fish entrees like the grilled salmon in lobster reduction, the clay pot casseroles and the scallop, shrimp and mussel stew with melted cheeses are not to be missed. "Few Theater District Res... More »
