Disregarding traditional regional boundaries, PUBLIC?s unique menu invites diners to explore exciting new culinary terrain. Head Chef Brad Farmerie?s goal is to consistently present his diners with ne... More »
A hidden treasure on the Lower East Side, Apizz cooks up Italian food in a stunning -- and huge -- wood-burning oven. The dining room is intimate and cozy, rustic yet modern, and perfect for first da... More »
Greeting the East Village of New York with a smile and delicious Thai food, Kati is your destination for the flavorful cuisine of Thailand. Thailand has been called "The Land of Smiles" a culture renowned for its hospitality. At Kati, we strive to continue this tradition by creating a warm and welcoming atmosphere in our restaurant. Our green and wood motif will help drift you away to the warm tropical climate of Thailand while our attentive wait staff serves your meal. Our Executive Chef (als... More »
