Chef Jason Hess a graduate from the Culinary Institute of America has cheffed for Wolfgang Puck, he has cheffed in Hawii, Park City and all along Wasatch Front. Through his career he has mastered many incredible techniques and dishes. The "Jasoh" menu is a combination of some of Jason's favorites, like gourmet pizzas baked in their wood burning oven, Demi Glaze/Wine reduction sauces dishes showcasing flavors of the Mediterranean, Spain, Italy and Asia. Jasoh provides a variety of dining ambiance... More »
