Olivier's is an authentic French Quarter Creole restaurant cooking traditional recipes handed down through five generations of our family, plus some new innovations. Olivier's is family-owned and operated, moderately priced, and quintessentially New Orleans, right down to the Southern hospitality you'll experience at every meal. In the kitchen at Olivier's, Chef Armand Olivier III cooks the same dishes his family and ancestors have been feasting on for the last five generations, along with his ... More »