"The Spicy stews, homemade cheese and unleavened bread, to our great good fortune, have been brought to Seattle by Kokeb" A Gourmet's Notebook "We cannot compare the food here to anything else of its kind. But we'll be back - Kokeb is one of our favorites in any class" Interstate Gourmet Bored with Chinese? Fed up on Italian? Burned out by Tex Mex? Looking to put the ethos back into Ethnic...try Ethiopian, Kokeb is inexpensive, innovative and fun" John Hinterberger, Seattle Times People ... More »