Since opening in August of 2001, critics and diners alike have celebrated the Aix experience in Denver. Chef/Proprietor Rachel Woolcott brings a touch of simple elegance to the dishes at Aix. The menu... More »
"This place is for those folks who love to eat meat. Seared, smoked, marinated, fried, whatever you crave, you can find it at Big Hoss." (Review in the North Denver Tribune) Using only organic beef and meat, our smoking pit is the only one of its kind in Colorado. Take a gander at BBQ with our Memphis-Style sauce or if you want the tender chicken you will find the Alabama-Style sauce is the best choice. BIG HOSS BAR-B-Q STEAKHOUSE IS ONE OF THE TOP TEN RESTAURANTS IN DENVER! "5280" For fu... More »