Bouley features the exciting culinary talents of world acclaimed 4 star Chef, David Bouley. Bouley offers Modern French cuisine with world influences served in a warm and intimate setting.
Authentic Tokyo Cuisine & Soba Noodles. The cynosure is soba, buckwheat noodles that can be ordered hot or cold, in different textures, with different condiments and dipping sauces. The coarse inaka s... More »
City Hall is housed in a landmark building built in 1863. Chef Henry Meer creates a unique dining experience that honors the rich culinary history of Old New York; featuring an excellent raw bar, str... More »
Sal's Pizzeria & Restaurant was established in 1975 in New York City's Little Italy by a southern Neopolitan family dedicated to keeping their Italian culinary traditions alive. The secret of Sal's great tasting Italian cooking is simply making every item homemade and selecting every ingredient personally, providing you with a wonderful dining experience. For the past 21 years, the staff at Sal's Pizzeria have pleased people from around the world, sharing with them the art of Italian cooking. ... More »
