At Sauce we serve what we like to call "Social Cuisine" ? American comfort fare so good you'll want everyone at the table to try a bite. It's shared food without the tiny plates. Come sample Chef Ben'... More »
It's a Family Affair The Ho Brothers were born in Hong Kong and came to San Francisco in 1970. Ten years later, after training with several Hunan Chefs, Brandy decided to open his own restaurant, partnering with his brothers Jack and Sedgwick. When Brandy Ho's opened, over 26 years ago, it was one of the first restaurants to introduce authentic Hunan cooking to San Francisco. Great tasting food cooked in authentic Hunan style, generous portions, a comfortable atmosphere, and the attentive staf... More »
