Q:

How many cups is 180 grams of flour?

A:

Quick Answer

The number of cups corresponding to 180 grams of flour depends on the density of the flour. For example, if the density of all-purpose flour is 125 grams per U.S. cup, then 180 grams represents 1.44 U.S. cups.

Know More
How many cups is 180 grams of flour?
Credit: Anni CC-BY-SA 2.0

Full Answer

The density of plain flour is also 125 grams per U.S. cup, and thus 1.44 cups of plain flour likewise represents 180 grams. Cake flour, on the other hand, has a density of 100 grams per cup; therefore, 180 grams of cake flour is equivalent to 1.80 U.S. cups. Bread flour has a density of 127 grams per cup, thus 180 grams of bread flour is equivalent to approximately 1.42 cups.

Learn more in Algebra

Related Questions

  • Q:

    How many cups are in a pound of pasta?

    A:

    The number of cups in a pound of pasta depends on the type of pasta; for example, smaller pasta like macaroni or penne makes about 9 cups of pasta, while longer, skinny pasta like spaghetti or fettuccine noodles make about 7 cups of pasta. When making pasta, a 1/4 cup of dried pasta makes about 4 ounces, which is a typical serving size. Therefore, a typical 1 lb. box of pasta makes four individual servings.

    Full Answer >
    Filed Under:
  • Q:

    How many cups of popcorn are in a microwave bag?

    A:

    The number of cups in a microwavable bag of popcorn depends on the size of the bag. To find the answer, consult the label and multiply the serving size times the number of servings in the bag.

    Full Answer >
    Filed Under:
  • Q:

    What is 225 grams of flour in cups?

    A:

    When 225 grams of flour is converted into cups, it equals about .95 cups of flour. One gram is equal to .00423 cups, and one cup is equal to 236.58824 grams.

    Full Answer >
    Filed Under:
  • Q:

    How many cups are in a pound of flour?

    A:

    There are 3 1/3 cups of all-purpose flour in a pound. Different kinds of flour are more or less refined and have different densities. Flours with higher densities weigh more than those with lower densities, and weight also depends on whether the flour is sifted or packed.

    Full Answer >
    Filed Under:

Explore