A fraction is a part of a whole, and fractions are necessary when dealing with portions and amounts that are not whole numbers. Fractions are a part of mathematics and science, as well as simple household functions such as cooking and making home repairs.
Know MoreMeasurement systems exist to easily define portions and amounts of things in daily life. Miles are simple measurements of distances, pounds quantify weights and masses, and cups help to measure portions of food. However, not all portions fall neatly into whole number measurements, and fractions provide the means of measuring these amounts. For example, a precise chemical mixture might require slightly less than an entire gram of a particular substance, perhaps only one-fourth of a gram. A biker might travel more than 3 miles but less than 4 miles, or 3 1/2 miles.
Fractions themselves are specific measurements. Rather than using ambiguous terminology like a pinch or a drop, fractions allow for specific divisions of a whole. Smaller divisions, like eighths or sixteenths, are useful for very tiny amounts, while fourths, thirds and halves help with larger divisions.
Applications such as cooking typically use fractions written out. However, scientific application of fractions more often displays fractions as decimals. Decimals provide a way of displaying fractions as base 10 numbers, like notating 1 1/2 as 1.5.
Learn more about ArithmeticThe number 1.5 written as a fraction is 1 1/2. It can also be represented by writing the fraction 3/2.
Full Answer >The lowest common denominator, or LCD, denotes the smallest number divisible by the denominators of every fraction in a set, whereas a least common multiple, or LCM, is the smallest multiple that two numbers have in common as products. Finding the LCD and LCM requires knowing prime factors of a number.
Full Answer >The ratio 7 to 12 is written as 7/12 as a fraction in its simplest form. It is not possible to simplify this fraction any further because 7 and 12 have no common factors.
Full Answer >A fraction is converted to a percentage by first expressing the fraction with a denominator of 100, then writing the numerator with a percent sign behind it. Some fractions can be easily converted if basic ratio equivalents are known.
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