Wild cottontail rabbits usually mature at around 2 to 3 pounds. Some domestic breeds of rabbit mature at 12 to 14 pounds or even larger. For example, the Flemish Giant usually reaches around 14 pounds, but occasionally can grow as large as 22 pounds.Know More
The large breeds of domestic rabbit were developed to provide meat, with the larger size meaning that more meat per rabbit is produced.
Most non-meat domestic breeds of rabbit are about the same size as wild rabbits, maturing at 2 to 4 pounds. A few breeds, such as the Netherlands dwarf, are slightly smaller. The rare Columbia Basin pygmy rabbit matures at less than 1 pound.Learn more about Rabbits & Hares
Rabbits eat timothy-grass, hay, fruit, flowers, pellets and fresh vegetables. Hay is the main staple of the pet rabbit diet and should comprise 90 percent of what their diet.Full Answer >
There are several methods to catch a rabbit including cages, snares, poison and by hand. Poison is not recommended because it is lethal and cruel, however, many farms use poison forcing the rabbit to die a painful death and potentially killing nearby wild animals or even pets.Full Answer >
Rabbits fill the ecological niche of small grazing prey animals with high reproductive rates. They are primary consumers, animals that are at the bottom of the food chain and eat only plants. Their high rate of reproduction means they can support many predators in their local environment. Their grazing and digging habits control the growth of local plants; different species may be more or less specialized for their particular niche.Full Answer >
The origin of the European rabbit traces back to the Iberian Peninsula and parts of France. There are 80 different species of rabbit that exist in areas around the world today, all of which evolved from the European rabbit .Full Answer >