Different types of peafowl come from different places in the world like the blue peafowl, which comes from India and Sri Lanka; the green peafowl, which comes from Java and Myanmar; and the Congo or African peafowl, which comes from the Congo. The peacock is a name given to the male peafowl and a female peafowl is called a peahen.Know More
The blue peafowl is the national bird if India. The peacock's body is blue but the peahen's body is brown. They are native to more tropical, humid climates but they can live in colder, northern winters. Blue peacocks are less hostile than other peacocks and this, mixed with the ability to survive in many climates makes them popular in zoos across the world.
The green peafowl are similar in appearance to the green peafowl and the green peahen is a similar color to the blue peahen. The blue peacock is bright blue in color. The green peafowl cannot live through the same cold weather than the blue peafowl can, but they are still popular in many zoos. They are more aggressive than many other grounded birds and should not be kept with other peafowls.
The Congo peafowl is not as common as the blue or green species and was only discovered in 1931. It is the national bird of the Democratic Republic of Congo and is an endangered species. The Congo peacock has a deep blue color with hints of green and violet.Learn more about Birds
Although rice pudding does not have one specific origin, many believe that this sweet rice dish began in India during the Mughal empire and made its way across the world. However, there are several accounts of the same dessert being made in different countries under another name.Full Answer >
Cinnamon is native to Sri Lanka and is a product of the laurel tree. According to InDepthInfo.com, the first mention of cinnamon was a reference in Chinese writings from 2800 B.C.Full Answer >
Wild turkeys are native to the New World. Explorers brought turkeys back to Europe in the early 1500s. Flock are found living in open forests and clearings in Canada, Mexico and every state in the United States except Alaska.Full Answer >
According to The Samosa Connection, the popular stuffed pastry came to India from Central Asia on ancient trade routes. The Food Lover's Companion notes that samosas are most often served as appetizers in East Indian restaurants.Full Answer >