The difference between rock lobster and Maine lobster is primarily that rock lobsters (also known as spiny lobsters) only have meat within their tails while Maine lobsters (also known as North American lobsters or "true lobsters") have meat in their huge claws as well as their tails. Most lobster enthusiasts prefer to capture and eat Maine lobster due to the additional meat available.Know More
Lobsters live in the waters along coasts because they prefer shallow water. Once they grow in size, they may venture out towards deeper water, but even then, most lobsters will stay within a 10 to 15 mile radius of the coast. The growth process for lobsters takes approximately 5 to 7 years. Lobsters must molt around 20 times throughout these years in order to expand their shells and grow. There is a taste difference in newer versus older lobsters. The newer lobsters tend to have a sweet and tender taste that some people prefer.
The North American lobster will mate as soon as the female as molted her shell and is in a soft-shell state. Then the lobster will lay eggs after carrying them for 9 to 12 months inside and then 9 to 12 months outside on the underside of her tail, reports the University of Maine. A female North American lobster can carry as many as 8,000 to 100,000 eggs. These eggs will then go through a larvae, post-larval and juvenile stage before reaching adulthood.Learn more about Marine Life
The biggest recorded lobster ever caught weighed 44 pounds, 6 ounces and was caught in 1977. According to the Guinness Book of World Records, it was taken from the waters off the coast of Nova Scotia, and it measured 3 feet 5 inches from the tip of its largest claw to the end of its tail fan.Full Answer >
Saltwater crocodiles are known to occasionally prey on sharks, meaning that a crocodile would most likely win in a hypothetical confrontation with one. Armed with a muscular, heavily armored body, sharp claws and the strongest bite of any animal ever recorded, the saltwater crocodile is among the world's greatest predators.Full Answer >
Make lobster bisque by boiling live lobsters in water to cook them while making seafood stock for the soup. Add the lobster meat, heavy cream, cream sherry, onion, carrots and herbs to the stock, and simmer until it is done.Full Answer >
Unaffected by the blowfish's poisonous toxins, tiger sharks and sea snakes are most known for eating these fish. Predators not scared away at the sight of the long, sharp spikes exposed in defense almost always meet a nasty demise.Full Answer >