The difference between rock lobster and Maine lobster is primarily that rock lobsters (also known as spiny lobsters) only have meat within their tails while Maine lobsters (also known as North American lobsters or "true lobsters") have meat in their huge claws as well as their tails. Most lobster enthusiasts prefer to capture and eat Maine lobster due to the additional meat available.Know More
Lobsters live in the waters along coasts because they prefer shallow water. Once they grow in size, they may venture out towards deeper water, but even then, most lobsters will stay within a 10 to 15 mile radius of the coast. The growth process for lobsters takes approximately 5 to 7 years. Lobsters must molt around 20 times throughout these years in order to expand their shells and grow. There is a taste difference in newer versus older lobsters. The newer lobsters tend to have a sweet and tender taste that some people prefer.
The North American lobster will mate as soon as the female as molted her shell and is in a soft-shell state. Then the lobster will lay eggs after carrying them for 9 to 12 months inside and then 9 to 12 months outside on the underside of her tail, reports the University of Maine. A female North American lobster can carry as many as 8,000 to 100,000 eggs. These eggs will then go through a larvae, post-larval and juvenile stage before reaching adulthood.Learn more about Marine Life
Lobsters are 10-legged crustaceans that are dwell along the bottom of oceans, freshwater and brackish environments. They are closely related to crabs and shrimp and are often caught and sold as food.Full Answer >
Lobster buoys are colorful floats that are attached to lobster traps. Traps are submerged, so the buoys mark their location above water and allow lobster fishers to retrieve them easily.Full Answer >
Lobster adaptations include the ability to shed their exoskeleton, compound eyes, dark coloring, claws designed for different tasks and a heightened sense of smell and taste. The lobster's ability to shed its outer skin through a process called molting allows the animal to regenerate lost limbs.Full Answer >
In New England, small lobsters that weigh between 1 and 2 pounds are commonly called chicken or chick lobsters. It takes a lobster seven years to reach 1 pound in weight.Full Answer >