Fish can survive in frozen water because only the surface of the water freezes; the fish are able to live life as normal at lower depths beneath the ice. Oxygen is trapped beneath this ice layer, and fish and other creatures living in the water can live quite comfortably despite the frozen surface layer.Know More
Although water in lakes and rivers is generally colder the deeper one goes in the summer, in the winter, the exact opposite is true; the deeper down one submerges, the warmer the water temperature is. This is due to a phenomenon regarding how water molecules arrange themselves.
The frigid water beneath the ice allows fish to sustain life, thanks to key components of underwater survival in winter: metabolism, oxygen and food. Even though oxygen is present in the water, with less light penetrating the water, levels of oxygen drop off. Fish are cold-blooded creatures, however, and they can readily adapt their metabolism to withstand their environments. Fish alter their activity levels, with some staying somewhat active, others moving sluggishly and some hunkering down for the winter with barely no movement at all.
If cold temperatures persist for long periods of time, some fish may die. This is because the oxygen level gets too low to sustain life. This is called "freeze out" or "winterkill," and it is a natural phenomenon.Learn more about Fish
Fish survive when a lake freezes by receding to the lower depths of the lake where the water is not frozen. In the winter, the water still holds a sufficient supply of oxygen and food for active fish.Full Answer >
Fish can lay as few as one egg or as many as 340 million eggs in a season. The amount of eggs varies depending on the fish size and species.Full Answer >
Fish that are high in omega-3 fatty acids are fatty, coldwater fish such as salmon, tuna, black cod, tilefish, halibut, swordfish, mackerel, anchovies, sardines, trout and herring. Omega-3 fatty acids are polyunsaturated fats that can help prevent cardiovascular disease and reduce the risk of other diseases.Full Answer >
Fish is an excellent source of iron, according to the Centers for Disease Control and Prevention. The iron found in fish and other meats is absorbed in the body nearly two to three times faster than the iron found in plants.Full Answer >