According to the ASPCA, when dogs eat members of the onion family, such as shallots, onions, garlic and scallions, there is sometimes damage to red blood cells. Small amounts are typically not harmful, but larger portions are potentially dangerous. Stronger foods like garlic are more toxic than milder ones.
The ASPCA points out that dogs generally do not eat large quantities of raw onions or garlic. Concentrated, dehydrated forms of those foods, including powdered spices and soup mixes, are more likely to be eaten in toxic amounts. Symptoms, which often do not appear for three to five days after ingestion, include fatigue and orange or red urine. This is a dangerous condition that sometimes requires blood transfusions.Learn More
Dogs scratch their beds before laying down to rearrange their bedding to provide for more comfort during sleep. This behavior is not unlike that of humans, who may fluff up their pillows before turning in for the night.Full Answer >
Although feeding amounts should be adjusted according to metabolism and activity, an average adult Golden Retriever should be eating about 2 cups of premium food each day. It is advisable to divide this between two mealtimes, in order to minimize the likelihood of bloating and excessive weight-gain.Full Answer >
Dog strength is typically measured in three separate categories: bite strength, endurance level and muscle composition. The English mastiff has the strongest bite, while Siberian huskies have the highest endurance level. American pit bull terriers are the most muscular.Full Answer >
A collie mix is a mixed-breed dog of unknown lineage that appears, or is known, to have some amount of collie ancestry. Recognizable collie characteristics that are often passed down are pointy, upward-turned ears; a long, pointy snout; and a long, full coat of the rough variety of collie.Full Answer >