Reasons that fish isn't considered meat for the purpose of fasting include environmental differences and the intention behind fasting. There are differing opinions based on varying interpretations of religious texts.Know More
Although some vegetarians allow fish in their diet, the concept of allowing fish has religious roots. During Lent, Catholics are required to abstain from eating meat on Fridays, but many modern Catholic churches will hold fish fry events during Lent.
One possible reason for allowing Catholics to eat fish is because of a distinction that is made between land-locked animals, including birds, and water-dwelling creatures such as fish. Another possible reason, mentioned in the writings of Saint Thomas Aquinas, is that red meat was forbidden because it was "a great incentive to lust," a characteristic not possessed by fish. Finally, the idea that red meat came from animals that were farmed meant that abstaining from red meat involved making a sacrifice of one's property.Learn more about Fish
Betta fish live about 3 years on average, although some perfectly healthy fish may only live for 2 years. Some long-lived betta fish in captivity can survive for up to 10 years, but the majority have a lifespan of less than 5 years.Full Answer >
Swai is the common market name for the meat of the iridescent shark, a species of shark catfish native to Southeast Asia. Iridescent sharks are cultivated for food in their native countries but are endangered in the wild.Full Answer >
Blood parrot fish, the aquarium fish commonly called parrot fish, should be housed only with mid-sized non-aggressive fish such as tetras, danios, angelfish and catfish. Aggressive species should be avoided because parrot fish cannot compete well for food.Full Answer >
By definition, fish are animals that live in water, have gills and lack limbs. They are also chordates, which means they have a backbone-like structure that provides support for the body and acts as an anchor for the major muscles.Full Answer >