Question:Why is stomach acid strong
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The acid in the stomach is said to be able to eat through steel. But the mucus lining in our stomachs protect us from the harsh chemicals in the acid. The human body is a wonder!
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In order to kill any bacteria present on the food eaten by the animal.
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measured on the PH scale, stomach acid is. between pH 0.8 and pH 0.10. if you dont know what that means, its incredibly strong.
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A strong acid is an acid that completely dissociates, or ionizes in a solution. Some strong acids are hydrochloric acid, sulfuric acid, and perchloric acid.
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A normal pH level for stomach acid in humans should range between 1 and 2. basically what that means is that our stomach juices or stomach acid should be about 1 millions times more acidic than pure water. Stomach acid consists of hydrochlor...
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The acid in your stomach is actually called gastric acid. This acid is made up mostly of hydrochloric acid and a large percent of potassium chloride. Look here for more information: http://en.wikipedia.org/wiki/Gastric_aci...
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Stomach acid is generally called stomach acid or gastric acid. The acid in the stomach helps to aid digestion by breaking the food down.
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Stomach acid is a secretion produced in the stomach that aids in digestion as well as killing many viruses or bacteria before entering the body and causing illness. You can find more information here: http://en.wikipedia.org/wiki/Gastric_aci...
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We have to have acids in our stomachs as part of the process of digesting our foods. The problem comes when you have an excess of acid or the acid causes pain in the esophagus. Some foods may cause this, or medications. Being overweight can ...
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Stomach acid is called gastric acid. It is produced by parietal cells. The acid consists of hydrochloric acid, and little bits of potassium chloride and sodium chloride.
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Stomach acid is actually clear. Many people think it is a yellow color, because when it is vomited up, it looks yellow. This is because bile is mixed with it.
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carnivores have strong hydrochloric acid to digest the meat - meat proteins require more work to break them down than vegetables.
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In a normal stomach the acidic level would be about a two so that way it can properly digest and break down the food that you eat without the pain in the abdominal area.
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Mucous lines the stomach internally and protects it from acid.
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Because we have a thick layer of mucus surrounding the lining of our stomach. The mucus is strong enough to withstand the acid.
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to brake down food
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Changing your diet can eliminate stomach acid. Foods that are spicy or have a high acidity can trigger excess acidity in the stomach, resulting in indigestion, heartburn or ulcers. Examples of common food culprits are highly-seasoned foods w...
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Special cells in the stomach, parietal cells, produce gastric acid, which is mostly hydrochloric acid with some potassium chloride and sodium chloride. Acid is needed to break down food so that the body can use it for energy, building muscle...
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Stomach acid is an acidic solution with a Ph that normally ranges between 1 and 3. The solution consists mainly of hydrochloric acid, a very corrosive acid commonly used in industry. The acid also contains high levels of salt and potassium c...
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1. Avoid foods that cause stomach acid. The main culprits are foods that contain too much sugar or foods that are salty, spicy and acidic. Drinks and other foods that cause the production of stomach acid are coffee, chocolate, orange juice, ...
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