A stick of butter weighs 4 ounces, which is equivalent to 8 tablespoons. A stick of butter is also equivalent to 1/2 pound and 1/4 cup.
If a recipe calls for butter in ounces, simply divide the number of ounces by 4 to arrive at the required number of sticks. If a recipe calls for butter in tablespoons, divide the number of tablespoons by 8 to determine the number of sticks.
Conversely, if a recipe calls for butter in sticks, but no such butter is available, multiply the number of sticks by 4 to determine the amount necessary in ounces, or multiply it by 8 to determine the number of tablespoons.
One pound of butter is equal to sixteen ounces. There are four sticks of butter in one pound. If you divide sixteen ounces by four, you get four ounces per stick of butter.
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1 3/4 sticks of butter or 14 tablespoons (if you are measureing the tablespoons 1 stick equals 8 tablespoons)
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1 stick of butter = 1/4 pound 1 stick of butter = 1/2 cup 1 stick of butter
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There are four sticks of butter per one pound (16 ounces) so each stick equals four ounces. Therefore 2.5 sticks of butter equal 10 ounces.
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