1954 Food Prices?


It is common knowledge amongst most Americans that food prices as well as the prices for most things in 1954 were much cheaper than in 2013. For example, the price for a gallon of milk in 1952 was .92 cents. However, due to inflation, the price of a gallon of milk in 2013 is easily over $3 a gallon depending on one's location. Many other things were considered much cheaper by modern standards, with bread being only .17 cents, gas costing only .21 cents a gallon, and a postage stamp costing only .03 cents to send a letter.
Q&A Related to "1954 Food Prices?"
At the most 50 cents.
1. Decide if the catering business will use a fixed price, each item costs a fixed amount. If it's using tiered prices, items cost less based on a larger quantity ordered. WIth custom
The question is more "what made them skyrocket that badly in 06 and 07" There's so many theories I've heard, the three I believe have the most merit are: Rising fuel cost
The price of a hamburger at McDonalds in 1954 was15 cents.
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