How to make cornbread from scratch - southern cornbread recipe?
Answer
1. Preheat oven to 400 degrees. 2. Put 2 tablespoons of shortening in a cast iron skillet and put in oven. Once melted, take from oven. 3. Put 2 cups of white self-rising cornmeal and 1 whole egg in a bowl. 4. Add 1 teaspoon of baking powder. 5. Add
source: www.ehow.com
Q&A Related to "How to make cornbread from scratch - southern..."
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I like the one on the side of the cornbread stuffing mix box, but that's because its easy.... of course I do add things it needs but who needs instructions for that? like: water chestnuts
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"La Cuisinière Provençale" is the Bible Embed Quote
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I'd definitely recommend Pellegrino Artusi's 'Science in the kitchen and the art of eating well'. As for food blogs, being tuscan and picky too, the only english speaking blogger
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Wikipedia on Ask.com
Cornbread is a generic name for any number of quick breads containing cornmeal and Leavening agent by baking powder.
Indigenous peoples of the Americas were...
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