Best Oil for Deep Frying?

Answer

There are several factors to consider when choosing an oil for deep frying. Generally, people prefer to use mild- or neutrally-flavored oils like peanut, sunflower or canola. Another important consideration is the smoke point of the oil. If you're using an oil that smokes at 350 F but expecting to fry at 375 F, there is little in your future beyond smoke-filled disappointment. Finally, you'll want to make sure that the oil is still fresh if you choose to reuse your frying oil. Give it a sniff and a tiny taste before heating the oil to make sure nothing seems 'off'. If you detect anything funny in smell or taste, it's time to replace the oil before you fry.
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Ask.com Answer for: Best Oil for Deep Frying
Which Oil Is Good for Deep Frying?
Deep frying is a cooking method of immersing the food in oil. There are many oils to choose from, though some are much better than others when it comes to deep frying.... More »
Difficulty: Easy
Source: www.ehow.com
Q&A Related to "Best Oil for Deep Frying?"
The best oil for deep frying is any oil that has a high smoke point. Oils such as peanut oil, sunflower oil, safflower oil and canola oil are the best choices.
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There is quite a debate about this. Some people say that Coconut oil is the best but is is high in saturated fat, which some people claim is better. The thing about unsaturated fatty
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The best oil for deep frying is any oil that has a high smoke point. Oils such as peanut oil, sunflower oil, safflower oil and canola oil are the best choices. ...
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There are several factors to consider when choosing an oil for deep frying. Generally, people prefer to use mild- or neutrally-flavored oils like peanut, sunflower ...
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