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How to Cook Homemade Buttermilk Cornbread?
Answer
Preheat oven to 375 degrees as you begin, and spray your bake ware with cooking release agent or grease thoroughly. In a large or medium mixing bowl, add 2 cups of your favorite self rising cornmeal mix, 4 tbl. spoons cooking oil, 1 & 1/2 cups butter
source: www.ehow.com
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There are two very different kinds of cornbread. Northern cornbread is fluffier and sweeter. Southern cornbread is thin, with a crunchy crust, and less sweet. (It's about the only
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