Can I Use Mayonnaise instead of Eggs?

Answer

Eggs can be substituted with mayonnaise. For every egg that is called for in the original recipe, 3 tablespoons of mayonnaise should be used. However, eggs are not a common substitute for mayonnaise.
Reference:
Q&A Related to "Can I Use Mayonnaise instead of Eggs?"
1. Measure 3 tbsp. of mayonnaise for each egg the recipe calls for. 2. Mix the mayonnaise in with the wet ingredients thoroughly before combining wet and dry ingredients. 3. Complete
http://www.ehow.com/how_8775956_replace-eggs-mayon...
In mayonnaise the egg yolk is used, inside it has a chemical called lecithin this is a natural emulsifier an emulsifier is something that basically prevents two liquids from separating
http://wiki.answers.com/Q/Does+mayonnaise+have+egg...
Egg beaters is a great substitute in recipes instead of eggs, it has the same flavor without all the cholesterol. If you don't have eggs or egg beaters you can use mayonaise in recipes
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
1. Boil the eggs and remove the yolks, rinse well and set them aside. Add the potted meat and mayonnaise into a bowl, blend and set aside. Have a good sized serving platter ready
http://www.wikihow.com/Make-Meat-and-Mayonnaise-St...
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Eggs can be substituted with mayonnaise. For every egg that is called for in the original recipe, 3 tablespoons of mayonnaise should be used. However, eggs are ...
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