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To make a very basic coleslaw recipe, you start with the sauce. Use approx. 2/3 cup mayo, 2 tablespoons vinegar, 2 tablespoons oil, 3 tablspoons sugar, a dash of celery salt, a little
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1. Chop the cabbage and scallions and place in a large bow. 2. Toast the almonds and sesame seeds in a skillet over high heat, for just a few minutes. Keep stirring so they don't
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Video Transcript. Hi I'm Devra Gartenstein with Quirky Gourmet. Today I'm going to show you how to make a red cabbage coleslaw. Now when I make a traditional green cabbage coleslaw,
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