Cooking Substitute for Red Wine?

Answer

The most common substitute for red wine in cooking is a mixture of red wine vinegar and grape juice. This provides a similar flavor which can be used in a variety of dishes from salad to braised beef. Chicken or beef stock can also be used for slow cooked meats where the alcohol would normally burn off during the cooking process. Wine is used to give a sauce more body and richness while still maintaining its integrity.
Q&A Related to "Cooking Substitute for Red Wine?"
1. Note which type of wine is called for in the recipe and how much is required for cooking. Examples of wines called for in cooking include Port, Riesling, Sparkling Wine, Gewurztraminer
http://www.ehow.com/how_8134379_substitute-wine-co...
Substitute an equal measure of red grape juice or cranberry
http://www.chacha.com/question/what-is-the-best-su...
chicken, beef or vegetable broth, sparkling water or reg water, tomato juice. which ever one will work with your recipe.
http://wiki.answers.com/Q/What+can+substitute+wine...
Depending on what dish you are cooking many advise to use a good wine much comparable as to what you would drink. For a red wine in cooking a Chianti or Pinot Noir is always good
http://answers.ask.com/Food_and_Drinks/Other/what_...
Explore this Topic
The most common substitute for red wine in cooking is a mixture of red wine vinegar and grape juice. This provides a similar flavor which can be used in a variety ...
The various substitutes for cider vinegar include brown rice vinegar, sherry vinegar, fruit vinegar, Chinese black vinegar and red wine vinegar. This particular ...
There are a variety of things that may be used as a substitute for cooking wine and they include a clear corn syrup, white grape juice or vegetable broth. Plain ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014 Ask.com