# Cutting a Recipe in Half?

## Answer

Cutting a recipe in half is extremely easy and is nothing but simple math and continuing to follow the directions on the recipe. Look at all of the ingredients and divide two. If the recipe calls for one half cup of cream, use one fourth of a cup. If it calls for two cups of flour, only use one. If youÃ¢â‚¬â&dbquo;¢re looking at a recipe that says it will serve six people, adjust your calculations accordingly by thirding the ingredients. The most important thing is to take your time, read through the recipe, and follow all of the steps. Even though youÃ¢â‚¬â&dbquo;¢re cutting the recipe in half, you still want to follow the cooking instructions as for any baking/cooking time and temperature. This is a great way to cut back on wasting food, yet still enjoying your favorite recipes.
Q&A Related to "Cutting a Recipe in Half?"
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Cutting a recipe in half is extremely easy and is nothing but simple math and continuing to follow the directions on the recipe. Look at all of the ingredients ...
there are 3 teaspoons in a tablespoon so you could do that OR you should be able to get a 1/2 tablespoon spoon they have them at the dollar store or you might ...
Well, there are at least a couple of ways to cut a recipe in half. Either with a pair of scissors, or divide each individual ingredient by half. For example, if ...
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