What is the difference between beef broth and beef consomme?


There is a difference between beef broth and beef consomme. Both beef broth and beef consomme are a type of broth. Beef broth is made from the juices of boiled beef. The beef broth is allowed to simmer with the meat and bones which adds flavor to the broth. Simmering at lower temperatures adds richness to the taste and helps remove fat from the broth. Beef consomme is a clear beef broth or soup. It is beef broth that has been purified of fat and simmered using a mixture of meat, carrots, celery, onions, tomatoes, and egg whites.
Q&A Related to "What is the difference between beef broth and..."
Broth is the juice from cooking meat. Consumme is made
No its not the same thing, Consomme is thicker more condensed version of beef broth. It also has gelatin added to it as a thickening agent. For beef stew I use stock/broth usually
Things You'll Need. Beef consommé. Mixing bowl. Measuring cup. Water. Spoon. Instructions. Divide the amount of condensed beef broth called for in the recipe by two. If the
Broth is the juice from cooking meat. Consumme is made from stock, stock is made from the bones of whatever kind of stock your making. in the case of beef consumme you would make
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Ask.com Answer for: Difference between Beef Broth and Beef Consomme
Difference Between Beef Broth & Beef Consomme
A well-made broth is one of the most versatile ingredients in the kitchen. It can be consumed on its own as a hot beverage, with a little bit of seasoning. It can serve as the basis of a soup, or lend richness to any one of a number of classic sauces.... More »
Difficulty: Easy
Source: www.ehow.com
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