What is the difference between beef broth and beef consomme?


There is a difference between beef broth and beef consomme. Both beef broth and beef consomme are a type of broth. Beef broth is made from the juices of boiled beef. The beef broth is allowed to simmer with the meat and bones which adds flavor to the broth. Simmering at lower temperatures adds richness to the taste and helps remove fat from the broth. Beef consomme is a clear beef broth or soup. It is beef broth that has been purified of fat and simmered using a mixture of meat, carrots, celery, onions, tomatoes, and egg whites.
Q&A Related to "What is the difference between beef broth and..."
Broth is the juice from cooking meat. Consumme is made
Consomme is condensed broth, cooked longer and reduced then strained, before canned. It has more in it than just beef plain broth. Which means the flavor is much, much more intense.
1. Divide the amount of condensed beef broth called for in the recipe by two. If the recipe calls for 6 cups of condensed beef broth, your result would be 3 cups. The result is the
Consomme has been strained and egg whites added to it, a white cap is formed at top of broth and then the broth poured off from underneath is the consomme
1 Additional Answer
Ask.com Answer for: Difference between Beef Broth and Beef Consomme
Difference Between Beef Broth & Beef Consomme
A well-made broth is one of the most versatile ingredients in the kitchen. It can be consumed on its own as a hot beverage, with a little bit of seasoning. It can serve as the basis of a soup, or lend richness to any one of a number of classic sauces.... More »
Difficulty: Easy
Source: www.ehow.com
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