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1. Ingredients for Crockpot Beef Stroganoff: 3 lb. beef round steak, 1/2 inch thick. 1/2 cup of flour. 2 teaspoons of salt. 1/8 teaspoon of ground pepper. 1 teaspoon of garlic powder
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1. Put brisket in Crock-Pot. 2. Mix onion soup, ketchup, lemon juice and a jar of carrot baby food in a small bowl. Pour over beef. 3. Cook on low for 8 to 10 hours.
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In a heavy skillet, break apart 1 lb. of ground beef. Season with any desired seasonings. Brown the beef over medium heat until it's cooked through. Transfer the beef into shallow
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