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Rice Pudding Recipe Ingredients * 2 1/2 cups (600 ml) of whole milk *
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* 3 1/2 cups fat-free milk * 1 cup uncooked instant
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1. First, preheat your oven to 325 degrees. Coat a 1 1/2 quart. baking. dish with non stick. cooking. spray. Set the dish aside. 2. In a medium mixing bowl, combine the egg whites
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