Foods to Avoid When Taking Warfarin?

Answer

Vegetables such as cabbages and lettuces contain vitamin K which changes the warfarin affects. So these vegetables shoud be avoided.
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Ask.com Answer for: Foods to Avoid When Taking Warfarin
Certain foods and beverages can effect the efficacy of warfarin (Coumadin), including foods with vitamin K such as kale, spinach, brussels sprouts, parsley, collard greens, mustard greens, chard, cranberry juice and green tea.
Q&A Related to "Foods to Avoid When Taking Warfarin"
Greeny Leafy Veggies, Cranberry Juice, Alchol , Brochi, Spinish.
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When taking Coumadin(Warfarin) it is recommended to eat foods low in Vit.K. VitK helps the blood to coagulate while Warfarin is trying to thin your blood.It is recommended that if
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Vitamin K plays an important role in blood clotting. Warfarin works by decreasing the activity of vitamin K and reducing clotting. Eating large amounts of foods high in vitamin K
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Ask your doctor before taking any medicine for pain, arthritis, fever, or swelling. This includes acetaminophen (Tylenol), aspirin, celecoxib (Celebrex), ibuprofen (Advil, Motrin)
http://www.drugs.com/MTM/warfarin.html
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Vegetables such as cabbages and lettuces contain vitamin K which changes the warfarin affects. So these vegetables shoud be avoided. ...
While taking warfarin, you should avoid taking the following foods: kale, spinach, Brussels sprouts, parsley, collard greens, mustard greens, chard and green tea ...
Before taking warfarin, tell your doctor or pharmacist if you are allergic to it; or if you have any other allergies. This product may contain inactive ingredients ...
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