Freezing Point of Sugar Water?

Answer

The freezing point of sugar water is lower than that of pure water. The reason for this is that the sugar molecules interfere with the ability of the water molecules to bond together to form a solid. The same is true of salt added to water, which is why salt is added to the roads during ice storms to improve road conditions. So while pure water freezes at 0c, water with impurities such as sugar added to it will require a much lower temperature.
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Q&A Related to "Freezing Point of Sugar Water?"
Adding a substance such as sugar or salt to water or ice lowers the freezing point and increases melting of existing ice. This is why salt is spread on icy roads in wintertime.
http://www.ehow.com/facts_7194604_sugar-affect-fre...
It depends on how much sugar is in the water.
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The presence of sugar does lower the freezing point of water. Freezing
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The normal freezing temperature for pure water is 0c. However, as the additives are mixed in the pure water (in this case sugar), there will be a depression in freezing point (means
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