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1. Use measuring cups and spoons for all liquids and dry ingredients. A digital kitchen scale also works for dry ingredients. 2. Measure the yeast with a measuring spoon and dump
http://www.ehow.com/how_2240657_measure-ingredient...
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1. Sprinkle contents of Yeast package over one fourth cup of warm water. Let the yeast and warm water sit for about ten minutes. 2. Stir together the three cups of flour and the salt
http://www.ehow.com/how_4604338_prepare-dough-home...
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1. Read completely through the recipe before beginning. Assemble the ingredients and equipment and preheat the oven. 2. Proof the yeast. Warm the water about 1 minute in the microwave
http://www.ehow.com/how_2212295_mix-ingredients-ba...
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