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1. Set the grill on low to medium heat to avoid scorching the bread. 2. Put the bread mixture in a cast iron Dutch oven. Put the Dutch oven onto the top wire rack, if it has one,
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1. Load enough charcoal in the grill for the amount of food you are cooking and light the fire. If you are using gas, ignite the grill and turn the burners to the highest setting,
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1. Use a stiff wire brush to scrape away any loose debris from the grill and grates, then remove the grill and grates. 2. Scoop out any ash at the bottom of the barbecue with a large
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