How to make cole slaw?


To make a very basic coleslaw recipe, you start with the sauce. Use approx. 2/3 cup mayo, 2 tablespoons vinegar, 2 tablespoons oil, 3 tablspoons sugar, a dash of celery salt, a little table salt, and some pepper (all spices to your taste) Mix in to
1 Additional Answer Answer for: How Do You Make Cole Slaw
Classic Coleslaw with Caraway
Food Network Rating: (35 Reviews)
Total Time: 15 minutes   Yield: 6 servings, serving size 2/3 cup
Level: Easy   Cuisine: American
Directions: If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.In a large bowl whisk together the Greek or stained yogurt, mayonnaise, vinegar, sugar, salt and More »
Q&A Related to "How to make cole slaw?"
1. Spoon the cole slaw into a large plastic freezer bag with a zip-style seal. 2. Seal the bag loosely where air can still escape and place the bag on its side on a flat surface.
1. Combine vinegar, sugar, water, black pepper,crushed red pepper flakes, and salt, mix until sugar and salt are completely dissolved. 2. Set aside for about 10 minutes so vinegar
also cole slaw (kōl'slô') n. A salad of finely shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise or a vinaigrette. [Dutch koolsla : kool, cabbage
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I just made an easy cole slaw last night. I bought a package of cabbage that is already shredded up and had the carrots added, but you can shred a head of cabbage ...
There are so many different variations of cole salw some use apples some pineapple. The best is the cole slaw with mayonnaise, vinegar, sugar, celery seed, salt ...
The amount of calories in a half cup serving of coleslaw is approximately 41 calories. Each ounce of coleslaw comes about to about 20 calories. ...
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