How Do You Make Sauerbraten?

Answer

Sauerbraten is a German food that many people really love. This can be made a number of ways depending on how you like to make it. It is beef, onions and carrots along with the typical German spices and is slow simmered in a slow cooker. This is served with a spicy cabbage for a true German taste. Many people really love German food and eat it often while others have no taste for German food.
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Ask.com Answer for: How Do You Make Sauerbraten
Sauerbraten
Food Network Rating: (84 Reviews)
Total Time: 4 hours 50 minutes   Yield: 4 to 6 servings
Level: Easy   Cuisine: German European
Directions: In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. Set aside More »
Source: www.foodnetwork.com
Sauerbraten is a delicious german dish. If you like it, try making it at home. To make sauerbraten you will need a beef rump roast, white wine vinegar, onion, bay leaves, cloves, peppercorns, carrots, bacon, butter and a dutch oven with a lid. You can find more information at www.ehow.com
Q&A Related to "How Do You Make Sauerbraten?"
Sauerbraten is a German dish made of pot roast. It is marinated in before cooking in vinegar,water and spices and seasonings. Sauerbraten is tradionally served with red cabbage, noodles
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1. Tie the roast with string if the butcher hasn't already done so. Rub roast with salt and place in a deep glass bowl. 2. Combine the vinegar, sliced onion, two bay leaves, cloves,
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sauerbraten: pot roast marinated several days in seasoned vinegar before cooking
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Traditionally cooked with horse meat. Now more commonly cooked with beef.
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